The main advantages of the air-floating oven and the use of precautions

Air-floating oven generally uses a heating tube, with a fan oven is called air-floating oven, because regardless of the oven structure, horizontal or vertical direction of the wind, in the final analysis, are air-floating oven of the internal circulation, so it can be commonly known as air-floating oven. The main advantages and precautions for use are briefly described below.

First, what are the main advantages of the air-floating oven?

1. The air-floating oven drive is mainly made of stainless steel or stainless steel chain link mesh. According to different products and different requirements, any suitable running speed can be adjusted.

2. The electric heating element of the air-floating oven is made of high-quality due-time glass tube or far-infrared directional radiation heating element, which is characterized by high radiation coefficient, low energy consumption, fast temperature rise and small volume.

3. In addition to the frame, the hot air circulator is made of stainless steel, and the heat preservation material is aluminum silicate fiber with good heat preservation performance.

4. Can be equipped with voltmeter, ammeter, digital display temperature controller, motor, governor and other electrical appliances to ensure the normal operation of the hot air circulator.

Second, do you know the use of air-floating oven some of the precautions?

1. The air-floating oven is placed on the dry indoor floor and bench surface, while the carbon dioxide incubator does not require other fixed devices.

2. A gate knife or air switch should be installed on the power line dedicated to the cabinet, and use a wire twice as thick as the cross-sectional area of the power line as the grounding wire.

3. Before energizing, check the electrical performance of the air-floating oven and pay attention to any circuit breaks and leakage.

4. All ready, you can put the test piece, close the door of the air-floating oven. If necessary, the air-floating oven can rotate the bleeder valve, the gap is about 10 millimeters.

5. Waterproof incubator, thermostat tank will be distilled or deionized water to the inlet, add water to the overflow.

6. Turn on the heating switch with the power on, the air-floating oven can set the thermostat to the desired working temperature value. Set the temperature “Setting - Measuring” switch to “Setting” in the constant temperature incubator and waterproof incubator of the oscillator. After adjusting the temperature setting knob to the desired working temperature, set the “Measure” switch to “Measure”. At this time, the temperature inside the incubator begins to rise and display (intelligent or special requirements).

7. When the temperature rises to the desired working temperature, turn off the green light, and then fine-tune until the green light back on. At this time the indicator light is in the state of alternating on and off. At this time, you can fine-tune the knob to the position where the green light is off (presumably constant temperature) to maintain a constant temperature. The temperature continues to rise, which is caused by residual heat. This phenomenon will reach a steady state in about half an hour). If the studio temperature is stable (so-called “constant temperature”), the thermostat can be fine-tuned again to improve the accuracy of the temperature control. This method can choose any working temperature.

8. air-floating oven at a constant temperature, electric heating thermostatic blast air-floating oven high temperature switch should be closed, so that the electric heater work, so as to avoid excessive power, affecting the accuracy of the constant temperature. When the working temperature is lower than 150 degrees Celsius, the high temperature switch should be closed. 

        9. After reaching the temperature, it can be thermostated for a certain period of time according to the experimental needs (W-type thermostat working time can be set). In this process, the super-thermostatic bath can be automatically controlled by the temperature control device without manual management.